When life throws you sweet potatoes...

...make sweet potato hummus :) So quick, so easy and great in vegan sushi!

Steam, bake or nuke (if you must) 2 good sized sweet potatoes. Once cooled peel and pop them in a vitamix or food processor with 1 tbs raw tahini, 3 garlic cloves, juice of 1/2-1 lemon and dash of Himalayan salt. Blend then enjoy! So so yummy and healthy!

I also added some of my yummy sushi almond dipping sauce (not pictured):
(Serves 2-3)
2 tbs raw almond butter
Juice of 1 Lemon
3 garlic cloves
1-2 inch piece of ginger
4 tbs tamari
cayenne (optional)
half cup water adding more till you reach desired consistency. Blend in a vitamix or high powered blender. Et viola super yummy sushi sauce!

A little variation I made today :) 

Simply mashed the sweet potatoes with a little lemon, added baby spinach, shredded carrots, sliced cucumber and avocado and rolled in a yummy nori sheet. Again made my almond dipping sauce too :) Fast yummy and nutritious <3

Another variation of vegan sushi with quinoa, beet greens, spinach, avocado, beets and carrots. Topped with my super lush almond dipping sauce mmmmm :)

Love and light <3