I basically just mixed together some chopped spring onion, cucumber, tomatoes and avocado. Drizzled on a sauce made of ACV, mustard and tamari then put it all on a bed of baby spinach and brown rice! Was so delicious!
Ideally, I would like to make my own natto purely because the ones I bought do not say non-gmo and also they came in styrofoam packaging which I definitely am not a fan of. I know that in London they sell the same kind of thing so I guess I better get cooking or should I say fermenting!! hehe
If you would like to find out why Natto is so good for you check out this awesomely informative post by the wonderful Liana Shanti HERE :)
If you would like to find out why Natto is so good for you check out this awesomely informative post by the wonderful Liana Shanti HERE :)
A more recent photo of my yummy natto dish :) yum!