Tahini seaweed salad dressing

Oooooo this dressing is so yum! And the added bonus of seaweed makes it even better ;) I made this over a huuuuge bowl of salad consisting of: spiralized courgette and cucumber, rocket, spinach, Batavia lettuce, grated carrots and beets! I could easily have eaten another bowl hehe

The recipe goes a little something like this:

Tahini salad dressing (makes at least 2 servings) 

3tbs tahini

3 tbs nutritional yeast

3 garlic cloves 

1tsp mustard 

Water till required consistency reached start with 1/4 cup

Himalayan salt or sea salt to taste 

1 1/2 lemon 

1tbs hemp oil

Seaweed flakes, as much as you like  (optional) 

I like mine quite thick but still a little runny so my best advice is to add water in gradually till you reach the consistency you like. I really love this with lemon but you could use ACV instead or a mixture of both. This sauce would also go really nice over wheat free pasta too and I can't wait to give that a go! 

If you try this recipe I really hope you enjoy it :) 

All the pretty colors :) 

I definitely will be eating lots of this :) 

Wishing you all the best of health and love for 2014!!  

Namaste