This is such an easy meal to make. Simply slice the top off your pumpkin, scoop out the seeds and coat the pumpkin in some coconut oil. Then slice up some mushrooms which you can either soak in tamari for a few hours and then add to your cooked pumpkin or you can just add them straight in with the pumpkin and bake until it's ready.
The Brazil nut 'cheese' sauce is super easy to make.
This makes about 2 servings:
1/2 cup brazil nuts
approx. 1/4 water (start slow till you reach desired consistency)
1 tablespoon of nutritional yeast
1 lemon (or 1 tb ACV)
1 tsp thyme or rosemary (dried or fresh) or even oregano (I love anything with oregano)!
Dash of himalyan salt
Blend in a vitamix till nice and creamy. You may need to add a little more water but see how you go.
If you use Cashews instead of brazil nuts you will need to soak them for at least 4 hours beforehand.
Once your pumpkin is ready (the time will depend on your oven so keep an eye on it after 20 minutes or so) add your mushrooms (if they aren't in there already ;) ) and a little dollop of the brazil nut sauce. Serve with salad (or steamed veggies) and enjoy :)
This makes about 2 servings:
1/2 cup brazil nuts
approx. 1/4 water (start slow till you reach desired consistency)
1 tablespoon of nutritional yeast
1 lemon (or 1 tb ACV)
1 tsp thyme or rosemary (dried or fresh) or even oregano (I love anything with oregano)!
Dash of himalyan salt
Blend in a vitamix till nice and creamy. You may need to add a little more water but see how you go.
If you use Cashews instead of brazil nuts you will need to soak them for at least 4 hours beforehand.
Once your pumpkin is ready (the time will depend on your oven so keep an eye on it after 20 minutes or so) add your mushrooms (if they aren't in there already ;) ) and a little dollop of the brazil nut sauce. Serve with salad (or steamed veggies) and enjoy :)