When life throws you sweet potatoes...

...make sweet potato hummus :) So quick, so easy and great in vegan sushi!

Steam, bake or nuke (if you must) 2 good sized sweet potatoes. Once cooled peel and pop them in a vitamix or food processor with 1 tbs raw tahini, 3 garlic cloves, juice of 1/2-1 lemon and dash of Himalayan salt. Blend then enjoy! So so yummy and healthy!

I also added some of my yummy sushi almond dipping sauce (not pictured):
(Serves 2-3)
2 tbs raw almond butter
Juice of 1 Lemon
3 garlic cloves
1-2 inch piece of ginger
4 tbs tamari
cayenne (optional)
half cup water adding more till you reach desired consistency. Blend in a vitamix or high powered blender. Et viola super yummy sushi sauce!

A little variation I made today :) 

Simply mashed the sweet potatoes with a little lemon, added baby spinach, shredded carrots, sliced cucumber and avocado and rolled in a yummy nori sheet. Again made my almond dipping sauce too :) Fast yummy and nutritious <3

Another variation of vegan sushi with quinoa, beet greens, spinach, avocado, beets and carrots. Topped with my super lush almond dipping sauce mmmmm :)

Love and light <3

Juicer art and Sushi with almond dipping sauce

We are back in London and I am very happy to be reunited with my juicer!!  And today my juicer created art not only in the form of healing, loving and amazingly tasty juice, as it always does, but in the form of a juice piggy (thanks to the lovely Nina of Veggie Wedgie for pointing the piggy resemblance out :) ).

Here he is guzzling my juice and looking pretty :D 

I also made some yummy raw vegan sushi with almond dipping sauce for lunch. Oh boy was it tasty!

The almond dipping sauce is so easy to make. All you need is some raw almond butter, tamari, apple cider vinegar and a dash of cayenne whisked together with a fork! So simple and super tasty. I have recently been having trouble stomaching nori but the almond sauce actually made the taste heaps better and I found it more of a pleasure to eat. If only I had made more sushi! Hehehe